Vitellogenin (killifish)

• NCBI Gene ID:

  406088

• Storage Conditions:

  May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. 

• Specificity:

  Recognizes vitellogenin from killifish (Fundulus heteroclitus) and white perch (Morone americanus). Cossreacts with vitellogenin from a variety of different species including common carp (Cyprinus carpio), wrasse (Ctenolabrus rupestris), tilapia (Oreochromis niloticus), halibut (Hippoglossus hippoglossus) and sheepshead minnow (Cyprinodon variegatus). Does not react with vitellogenin from bowfin (Amia calva) or with egg yolk from swordfish (Xiphias gladius).

• Other Gene Names:

  [Vg; Vg; GB13999]

• Short Name:

  [Vitellogenin]

• Other Product Names:

  [vitellogenin; Vitellogenin; vitellogenin; vitellogenin<]

• NCBI GI Number:

  58585104

• NCBI Accession Number:

  NP_001011578.1

• NCBI GB Accession Number:

  NM_001011578.1

• Uniprot Accession Number:

  Q868N5