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Capsaicin (Purity 65%)

CAT: 0804-HY-10448A-01Size: 50 mgDry Ice: NoHazardous: No
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CAT#:0804-HY-10448A-01Size:50 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
Capsaicin (Purity 65%) is a mixture of Capsaicin and Dihydrocapsaicin (Ratio >2:1) . Capsaicin (Purity 65%) is an orally active capsaicin receptor (TRPV1) agonist[1][2].
CAS Number
404-86-4
UNSPSC
12352005
Hazard Statement
H300, H315, H317, H318, H334, H335
Target
Apoptosis; Autophagy; Endogenous Metabolite; TRP Channel
Type
Natural Products
Related Pathways
Apoptosis; Autophagy; Membrane Transporter/Ion Channel; Metabolic Enzyme/Protease; Neuronal Signaling
Applications
Cancer-Kinase/protease
Field of Research
Cancer; Inflammation/Immunology; Neurological Disease
Assay Protocol
https://www.medchemexpress.com/capsaicin-purity-65.html
Purity
99.46
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
CC(C)/C=C/CCCCC(NCC1=CC=C(O)C(OC)=C1)=O
Molecular Formula
C18H27NO3
Molecular Weight
305.41
Precautions
H300, H315, H317, H318, H334, H335
References & Citations
[1]Hoyoun Cho, et al. Development of a database of capsaicinoid contents in foods commonly consumed in Korea. Food Sci Nutr. 2020 Jul 16;8 (8) :4611-4624.|[2]Krishnapura Srinivasan. Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. Crit Rev Food Sci Nutr. 2016 Jul 3;56 (9) :1488-500.|[3]Zhang QH, et al. Effects of capsaicin and dihydrocapsaicin on human and rat liver microsomal CYP450 enzyme activities in vitro and in vivo. J Asian Nat Prod Res. 2012;14 (4) :382-95. |[4]Zhang Q, et al. Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Aug 15;878 (24) :2292-7.|[5]Joshi SK, et al Comparison of antinociceptive actions of standard analgesics in attenuating capsaicin and nerve-injury-induced mechanical hypersensitivity. Neuroscience. 2006 Dec 1;143 (2) :587-96.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, protect from light)
Scientific Category
Natural Products
Clinical Information
Launched

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