Recombinant Human Fatty Acid Binding Protein-5

• Gene Name:

  [FABP5]

• NCBI Gene ID:

  2171

• Storage Conditions:

  Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid freeze-thaw cycles.
  Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.

• Specificity:

  The amino acid sequence of the recombinant human FABP5 is 100% homologous to the amino acid sequence of the human FABP-5.

• Other Gene Names:

  [FABP5; FABP5; EFABP; KFABP; E-FABP; PAFABP; PA-FABP; E-FABP; PA-FABP]

• Short Name:

  [Fatty Acid Binding Protein-5]

• Other Product Names:

  [fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; epidermal-type fatty acid-binding protein; psoriasis-associated fatty acid-binding protein homolog; fatty acid binding protein 5 (psoriasis-associated); Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog; PA-FABP]

• NCBI GI Number:

  4557581

• NCBI Accession Number:

  NP_001435.1

• NCBI GB Accession Number:

  NM_001444.2

• Uniprot Accession Number:

  Q01469

• CAS Number:

  9000-83-3