Recombinant Human Fatty Acid Binding Protein-5

Recombinant Human Fatty Acid Binding Protein-5

• CAS Number: 9000-83-3
• Gene Name: [FABP5]
• NCBI Gene ID: 2171
• Storage Conditions: Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid freeze-thaw cycles.
  Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.
• Specificity: The amino acid sequence of the recombinant human FABP5 is 100% homologous to the amino acid sequence of the human FABP-5.
• Other Gene Names: [FABP5; FABP5; EFABP; KFABP; E-FABP; PAFABP; PA-FABP; E-FABP; PA-FABP]
• Short Name: [Fatty Acid Binding Protein-5]
• Other Product Names: [fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; epidermal-type fatty acid-binding protein; psoriasis-associated fatty acid-binding protein homolog; fatty acid binding protein 5 (psoriasis-associated); Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog; PA-FABP]
• NCBI GI Number: 4557581
• NCBI Accession Number: NP_001435.1
• NCBI GB Accession Number: NM_001444.2
• Uniprot Accession Number: Q01469