Recombinant Human Fatty Acid Binding Protein-1

• Gene Name:

  [FABP1]

• NCBI Gene ID:

  2168

• Storage Conditions:

  Store lyophilized protein at -20 °C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4 °C for a limited period of time; it does not show any change after two weeks at 4 °C.

• Other Gene Names:

  [FABP1; FABP1; FABPL; L-FABP; FABPL; L-FABP]

• Short Name:

  [Fatty Acid Binding Protein-1]

• Other Product Names:

  [fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid-binding protein 1; liver-type fatty acid-binding protein; fatty acid binding protein 1, liver; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP]

• NCBI GI Number:

  4557577

• NCBI Accession Number:

  NP_001434.1

• NCBI GB Accession Number:

  NM_001443.2

• Uniprot Accession Number:

  P07148

• CAS Number:

  9000-83-3