Recombinant Bacillus subtilis Penicillin-binding protein 3 (pbpC), partial

• Gene Name:

  [pbpC]

• NCBI Gene ID:

  940139

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [pbpC; pbpC; ycsM; yzsA; PBP 3]

• Short Name:

  [Penicillin-binding protein 3 (pbpC)]

• Other Product Names:

  [penicillin-binding protein 3; Penicillin-binding protein 3; penicillin-binding protein 3; PSPB20; Penicillin-binding protein C]

• NCBI GI Number:

  16077481

• NCBI Accession Number:

  NP_388295.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  P42971