Gallic aldehydeGallic aldehyde - High-quality laboratory reagent available from Gentaur. Catalog: 804-HY-W004486-01.804-HY-W004486-01804-HY-W004486-01Business & Industrial > Science & LaboratoryGallic aldehyde
Gentaur
EUR12027-02-22

Gallic aldehyde

CAT:
804-HY-W004486-01
Size:
100 mg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Gallic aldehyde - image 1

Gallic aldehyde

  • Description:

    Gallic aldehyde (3,4,5-Trihydroxybenzaldehyde) is a phenolic aldehyde. Gallic aldehyde can be isolated from Geum japonicum. Gallic aldehyde inhibits the gelatinolytic activity and expression of MMP-9. Gallic aldehyde also inhibits ERK1/2, p38, and JNK. Gallic aldehyde has potent anti-HSV-1 and antioxidant activities. Gallic aldehyde also exhibits antibacterial activity against Oenococcus oeni VF[1][2][3][4].
  • UNSPSC:

    12352005
  • Hazard Statement:

    H302, H315, H319, H335
  • Target:

    ERK; HSV; JNK; MMP; p38 MAPK
  • Type:

    Reference compound
  • Related Pathways:

    Anti-infection; MAPK/ERK Pathway; Metabolic Enzyme/Protease; Stem Cell/Wnt
  • Applications:

    COVID-19-anti-virus
  • Field of Research:

    Infection
  • Assay Protocol:

    https://www.medchemexpress.com/gallic-aldehyde.html
  • Purity:

    99.95
  • Solubility:

    DMSO : 116.67 mg/mL (ultrasonic)
  • Smiles:

    O=CC1=CC(O)=C(O)C(O)=C1
  • Molecular Formula:

    C7H6O4
  • Molecular Weight:

    154.12
  • Precautions:

    H302, H315, H319, H335
  • References & Citations:

    [1]Kadota S, et al. A New Hydrolyzable Tannin from Geum japonicum and Its Antiviral Activity[J]. Heterocycles, 1994, 38 (1) :167-175.|[2]Miwa H, et al. Liquid chromatographic determination of free and total fatty acids in milk and milk products as their 2-nitrophenylhydrazides. J Chromatogr. 1990 Dec 7;523:235-46. |[3]Thomas SC, et al. Phytotoxicity and hormesis in common mobile organic compounds in leachates of wood-derived biochars. Biochar. 2024;6 (1) :51. |[4]Arturo Anadon, et al. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2) : Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4. EFSA Journal 2011; 9 (3) :1844. [78 pp.].
  • Shipping Conditions:

    Room Temperature
  • Storage Conditions:

    4°C (Powder, stored under nitrogen)
  • Scientific Category:

    Reference compound1
  • Clinical Information:

    No Development Reported
  • Isoform:

    ERK1; ERK2; MMP-9
  • CAS Number:

    [13677-79-7]