Recombinant Human Sushi domain-containing protein 4 (SUSD4), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [SUSD4]

• NCBI Gene ID:

  55061

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SUSD4; SUSD4; PRO222]

• Short Name:

  [Sushi domain-containing protein 4 (SUSD4)]

• Other Product Names:

  [sushi domain-containing protein 4 isoform b; Sushi domain-containing protein 4; sushi domain-containing protein 4; sushi domain containing 4]

• NCBI GI Number:

  81295416

• NCBI Accession Number:

  NP_001032252.1

• NCBI GB Accession Number:

  NM_001037175.2

• Uniprot Accession Number:

  Q5VX71