Recombinant Human Sushi domain-containing protein 5 (SUSD5), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [SUSD5]

• NCBI Gene ID:

  26032

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SUSD5; SUSD5; KIAA0527]

• Short Name:

  [Sushi domain-containing protein 5 (SUSD5)]

• Other Product Names:

  [sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]

• NCBI GI Number:

  150378552

• NCBI Accession Number:

  NP_056366.1

• NCBI GB Accession Number:

  NM_015551.1

• Uniprot Accession Number:

  O60279