Recombinant Human Sushi domain-containing protein 5 (SUSD5)

Recombinant Human Sushi domain-containing protein 5 (SUSD5)

• CAS Number: 9000-83-3
• Gene Name: [SUSD5]
• NCBI Gene ID: 26032
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [SUSD5; SUSD5; KIAA0527]
• Short Name: [Sushi domain-containing protein 5 (SUSD5)]
• Other Product Names: [sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]
• NCBI GI Number: 150378552
• NCBI Accession Number: NP_056366.1
• NCBI GB Accession Number: NM_015551.1
• Uniprot Accession Number: O60279