Recombinant Human Sushi domain-containing protein 3 (SUSD3), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [SUSD3]

• NCBI Gene ID:

  203328

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SUSD3; SUSD3]

• Short Name:

  [Sushi domain-containing protein 3 (SUSD3)]

• Other Product Names:

  [sushi domain-containing protein 3 isoform b; Sushi domain-containing protein 3; sushi domain-containing protein 3; sushi domain containing 3]

• NCBI GI Number:

  558757319

• NCBI Accession Number:

  NP_001273934.1

• NCBI GB Accession Number:

  NM_001287005.1

• Uniprot Accession Number:

  Q96L08