Recombinant Salmonella typhimurium Tat-linked quality control protein TatD (tatD)

• Gene Name:

  [tatD]

• NCBI Gene ID:

  1255502

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [yigW; tatD]

• Short Name:

  [Tat-linked quality control protein TatD (tatD)]

• Other Product Names:

  [hydrolase TatD; 3'-5' ssDNA/RNA exonuclease TatD; hydrolase TatD; DNase TatD]

• NCBI GI Number:

  308065944

• NCBI Accession Number:

  NP_462861.3

• NCBI GB Accession Number:

  NC_003197.2

• Uniprot Accession Number:

  Q9L6M2

• CAS Number:

  9000-83-3