Recombinant Salmonella Typhimurium Flagellin

• Synonyms:

  Flagellin; Phase 1-I flagellin; fliC; flaF; hag

• Accession Number:

  P06179

• Host:

  E. coli

• Origin Species:

  Salmonella typhimurium

• Tag:

  None

• Sequence:

  Met1-Arg495

• Form:

  Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4.

• Shipping Conditions:

  Ambient

• Storage Conditions:

  Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-5 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.

• CAS Number:

  9000-83-3