Recombinant Salmonella Typhimurium Flagellin
CAT:
4-CR91-10ug
Size:
10 µg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Salmonella Typhimurium Flagellin
- Synonyms: Flagellin; Phase 1-I flagellin; fliC; flaF; hag
- CAS Number: 9000-83-3
- Accession Number: P06179
- Host: E. coli
- Origin Species: Salmonella typhimurium
- Tag: None
- Sequence: Met1-Arg495
- Form: Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4.
- Shipping Conditions: Ambient
- Storage Conditions: Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-5 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.