Recombinant Salmonella typhimurium Tat-linked quality control protein TatD (tatD)

Recombinant Salmonella typhimurium Tat-linked quality control protein TatD (tatD)

• Gene Name: [tatD]
• NCBI Gene ID: 1255502
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [yigW; tatD]
• Short Name: [Tat-linked quality control protein TatD (tatD)]
• Other Product Names: [hydrolase TatD; 3'-5' ssDNA/RNA exonuclease TatD; hydrolase TatD; DNase TatD]
• NCBI GI Number: 308065944
• NCBI Accession Number: NP_462861.3
• NCBI GB Accession Number: NC_003197.2
• Uniprot Accession Number: Q9L6M2