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6′-Galactosyllactose

CAT: 0804-HY-N12323-01Size: 1 mgDry Ice: NoHazardous: No
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CAT#:0804-HY-N12323-01Size:1 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
6′-Galactosyllactose is the main oligosaccharide that makes up galactose, a component of human milk. 6′-Galactosyllactose can synthesize human milk oligosaccharides and synthetic galactosyllactose with 3′-Galactosyllactose and 4′-Galactosyllactose, and reduce inflammation in human T84, NCM-460 and H4 cells and intestinal tissues[1].
CAS Number
32581-31-0
UNSPSC
12352005
Target
Others
Type
Natural Products
Related Pathways
Others
Applications
COVID-19-immunoregulation
Field of Research
Inflammation/Immunology
Assay Protocol
https://www.medchemexpress.com/6-galactosyllactose.html
Solubility
10 mM in DMSO
Smiles
O=C[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@@H]([C@@H]([C@@H]([C@H]1O)O)O)CO[C@@H]2O[C@@H]([C@@H]([C@@H]([C@H]2O)O)O)CO
Molecular Formula
C18H32O16
Molecular Weight
504.44
References & Citations
[1]Bing W, et al. Galactosyllactoses in the milk of Japanese women: changes in concentration during the course of lactation[J]. Journal of Applied Glycoscience, 2004, 51 (4) : 341-344. .|[2]Newburg DS, Ko JS, Leone S, Nanthakumar NN. Human Milk Oligosaccharides and Synthetic Galactosyloligosaccharides Contain 3'-, 4-, and 6'-Galactosyllactose and Attenuate Inflammation in Human T84, NCM-460, and H4 Cells and Intestinal Tissue Ex Vivo. J Nutr. 2016 Feb;146 (2) :358-67.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported