Recombinant Dog Trefoil factor 3 (TFF3)
CAT:
399-CSB-EP801125DO-01
Size:
20 µg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Dog Trefoil factor 3 (TFF3)
Product Name Alternative:
(Intestinal trefoil factor)Abbreviation:
Recombinant Dog TFF3 proteinGene Name:
TFF3UniProt:
Q863B4Expression Region:
24-80aaOrganism:
Canis lupus familiaris (Dog) (Canis familiaris)Target Sequence:
YQGLATNLCEVPPKDRVDCGYPEITSEQCVNRGCCFDSSIHGVPWCFKPLQDTECRFTag:
N-terminal 10xHis-tagged and C-terminal Myc-taggedType:
In Stock ProteinSource:
E.coliField of Research:
Signal TransductionRelevance:
Involved in the maintenance and repair of the intestinal mucosa. Promotes the mobility of epithelial cells in healing processes (motogen) .Endotoxin:
Not testPurity:
Greater than 85% as determined by SDS-PAGE.Activity:
Not TestForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
13.9 kDaReferences & Citations:
"Canine trefoil factor 3 (TFF3) mRNA from colonic mucosa." Campbell B.G., Jabbes M. Submitted (MAR-2003) to the EMBL/GenBank/DDBJ databasesStorage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Protein Length:
Full Length of Mature Protein