TBG Broth

CAT: 0952-B2013420Size: 100 gDry Ice: NoHazardous: No
CAT#:0952-B2013420Size:100 g
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AVAILABILITY: InStock
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
TBG Broth_x000D_ Catalog number: B2013420_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 100 g_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: medium granules_x000D_ Applications: molecular tool for various biochemical applications_x000D_ Storage: RT_x000D_ Keywords: TBG broth_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Kalapothaki V, Vassiliadis P, Mavrommati CH, Trichopoulos D. Comparison of Rappaport-Vassiliadis Enrichment Medium and Tetrathionate Brilliant Green Broth for Isolation of Salmonellae from Meat Products J Food Prot. 1983 Jul;46(7):618-621._x000D_ 2: Huang H, Garcia MM, Brooks BW, Nielsen K, Ng SP. Evaluation of culture enrichment procedures for use with Salmonella detection immunoassay Int J Food Microbiol. 1999 Oct 15;51(2-3):85-94._x000D_ 3: Lyle CH, Annandale CH, Gouws J, Morley PS. Comparison of two culture techniques used to detect environmental contamination with Salmonella enterica in a large-animal hospital J S Afr Vet Assoc. 2015 Aug 13;86(1):E1-5._x000D_ 4: Read SC, Irwin RJ, Poppe C, Harris J. A comparison of two methods for isolation of Salmonella from poultry litter samples Poult Sci. 1994 Oct;73(10):1617-21._x000D_ 5: D'Aoust JY, Daley E, Sewell AM. Performance of the Microplate BacTrace(™) ELISA Technique for Detection of Foodborne Salmonella J Food Prot. 1990 Oct;53(10):841-845._x000D_ 6: Seo KH, Holt PS, Stone HD, Gast RK. Simple and rapid methods for detecting Salmonella enteritidis in raw eggs Int J Food Microbiol. 2003 Oct 15;87(1-2):139-44._x000D_ 7: DE Smedt JM, Bolderdijk RF. Dynamics of Salmonella Isolation with Modified Semi-Solid Rappaport-Vassiliadis Medium J Food Prot. 1987 Aug;50(8):658-661._x000D_ 8: D'Aoust JY. Update on Preenrichment and Selective Enrichment Conditions for Detection of Salmonella in Foods J Food Prot. 1981 May;44(5):369-374._x000D_ 9: Müller HE. [A comparison of methods for the enrichment of Salmonellae from human feces] Zentralbl Bakteriol Mikrobiol Hyg A Med Mikrobiol Infekt Parasitol. 1982 Nov;253(2):183-96._x000D_ 10: Blais BW, Chan PL, Phillippe LM, Brooks BW, Hayashi S, Yamazaki H. Assay of Salmonella in enrichment cultures of foods, feeds and environmental samples by the polymyxin-cloth enzyme immunoassay Int J Food Microbiol. 1997 Jul 22;37(2-3):183-8. _x000D_ _x000D_ Products Related to TBG Broth can be found at Media
Short Description
Catalog Number: B2013420 (100 g)
Weight
5.5
Length
5
Width
3
Height
3

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