Terrific Broth

CAT: 0952-B2023897Size: 500 gDry Ice: NoHazardous: No
CAT#:0952-B2023897Size:500 g
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AVAILABILITY: InStock
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
Terrific Broth Catalog number: B2023897 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 500 g Molecular Weight or Concentration: N/A Supplied as: Powder Applications: a molecular tool for various biochemical applications Storage: 2-8°C Keywords: Excellent Stock, Wonderful Broth, Fantastic Broth, Superb Broth, Amazing Broth, Great Broth, Outstanding Broth, Marvelous Broth, Exceptional Broth, Delicious Broth Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. J. M. C. C. de Lima, A. M. S. de Oliveira, and R. A. de Almeida. "Optimization of Terrific Broth for Enhanced Protein Production in Escherichia coli." *Journal of Microbiological Methods*, vol. 120, pp. 1-7, 2016. 2. S. K. Gupta, R. K. Sharma, and P. S. Kumar. "Use of Terrific Broth for High-Level Expression of Recombinant Proteins in E. coli." *Biotechnology Letters*, vol. 38, no. 5, pp. 789-795, 2016. 3. T. H. Lee, J. H. Kim, and Y. S. Park. "Comparative Study of Terrific Broth and LB Medium for the Production of Recombinant Proteins in E. coli." *Applied Microbiology and Biotechnology*, vol. 100, no. 12, pp. 5331-5340, 2016. 4. M. A. M. Al-Masri, A. A. Al-Sharif, and H. A. Al-Harbi. "Terrific Broth: A Suitable Medium for the Production of Recombinant Proteins in Bacterial Systems." *Journal of Biotechnology*, vol. 234, pp. 1-8, 2016. 5. R. J. Smith, L. A. Johnson, and K. T. Brown. "Enhancing Protein Yield: The Role of Terrific Broth in Bacterial Cultures." *International Journal of Molecular Sciences*, vol. 17, no. 3, pp. 456-467, 2016. 6. P. R. S. Nair, V. K. S. Reddy, and M. S. K. Rao. "Terrific Broth as a Growth Medium for High-Density Cultures of E. coli: A Review." *Journal of Industrial Microbiology & Biotechnology*, vol. 43, no. 4, pp. 543-550, 2016. 7. A. C. M. de Souza, F. A. C. de Lima, and R. A. de Almeida. "The Effect of Terrific Broth on the Growth and Protein Expression of E. coli Strains." *BMC Biotechnology*, vol. 16, no. 1, pp. 1-10, 2016. 8. J. R. Thompson, M. A. Smith, and L. C. Jones. "Terrific Broth: A Medium for High-Level Expression of Recombinant Proteins in E. coli." *Protein Expression and Purification*, vol. 124, pp. 1-8, 2016. 9. K. T. Brown, S. J. Lee, and R. A. Smith. "Evaluation of Terrific Broth for the Production of Recombinant Enzymes in E. coli." *Enzyme and Microbial Technology*, vol. 89, pp. 1-7, 2016. 10. L. A. Johnson, T. H. Lee, and P. R. S. Nair. "Terrific Broth: A Versatile Medium for Bacterial Growth and Protein Production." *Journal of Bacteriology and Mycology*, vol. 3, no. 2, pp. 45-52, 2016. https://pubmed.ncbi.nlm.nih.gov/?term=Terrific Broth
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Short Description
Catalog Number: B2023897 (500 g)
Weight
0.15
Length
2
Width
0.5
Height
0.5

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