Normal Quail IgY (egg-derived)

• Host:

  Quail

• Conjugation:

  Egg yolk-derived Purified IgY

• Type:

  Control antibodies

• Source:

  IgY was purified from the egg yolks of unimmunized quails.

• Applications:

  WB, ELISA

• Purification Method:

  Egg yolk-derived purified IgY (non affinity purified)

• Assay Principle:

  Optimal working dilutions should be determined for your particular assay conditions.

• Concentration:

  See vial for Concentration

• Form:

  Liquid quail IgY fraction (opaque, light yellow in color). Phosphate buffered saline with 0,075% sodium azide

• Precautions:

  This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving Humans or animals.

• References & Citations:

  1. Gitoee, A., Sadeghi, G. , Karimi, A. 2017. Combination Effects of Organic and Inorganic Chromium on Production Performance, Reproductive Response, Immune Status, and Maternal Antibody Transmission in Breeder Quails Under Heat Stress. Biol Trace Elem Res  https://doi.org/10.1007/s12011-017-1205-x

• Shipping Conditions:

  Ambient Temperature

• Storage Conditions:

  The product may be stored at +4°C; For prolonged storage prepare appropriate aliquots and store at -20°C; Repeatedthawing and freezing should be avoided; Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day_x000D_ _x000D_ An aliquot should be thawed slowly at ambient temperature and centrifuged to remove precipitate. This may result in a thin lipid layer floating on top and/or a visible precipitate. Removal of either will not affect the performance or the concentration of the product