Recombinant Enterobacteria phage 933W Lysozyme (R)

• NCBI Gene ID:

  1261939

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [R; R; L0108]

• Short Name:

  [Lysozyme (R)]

• Other Product Names:

  [endolysin; Lysozyme; endolysin; Endolysin; Lysis protein; Muramidase]

• NCBI GI Number:

  9632511

• NCBI Accession Number:

  NP_049505.1

• NCBI GB Accession Number:

  NC_000924.1

• Uniprot Accession Number:

  P68920

• CAS Number:

  9000-83-3