Recombinant Enterobacteria phage SP Maturation protein

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [A; MP; A protein]

• Short Name:

  [Maturation protein]

• Other Product Names:

  [Maturation protein A2; Maturation protein A2; A2; Assembly protein; A protein]

• NCBI GI Number:

  137459

• NCBI Accession Number:

  P09676.1

• Uniprot Accession Number:

  P09676

• CAS Number:

  9000-83-3