L-α-Lecithin (egg yolk, Type XVI-E), 99%
CAT:
804-HY-B2235B-02
Size:
25 mg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
L-α-Lecithin (egg yolk, Type XVI-E), 99%
- CAS Number: 8002-43-5
- UNSPSC Description: L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%) can be used for studying cell membrane structure, biofilm potential, liposome research, etc. L-α-Lecithin (egg yolk, Type XVI-E), 99% is a kind of biological materials or organic compounds that are widely used in life science research[1].
- Target Antigen: Biochemical Assay Reagents
- Type: Biochemical Assay Reagents
- Related Pathways: Others
- Field of Research: Others
- Assay Protocol: https://www.medchemexpress.com/l-α-lecithin-egg-yolk-type-xvi-e-99.html
- Purity: 99.00
- Solubility: Ethanol : ≥ 100 mg/mL
- Smiles: O=P(OCC[N+](C)(C)C)([O-])OC[C@@H](COC([R])=O)OC([R'])=O.[R,R'=fatty acid residues]
- References & Citations: [1]Bergmeyer H U, et al. Biochemical reagents[M]//Methods of Enzymatic Analysis. Academic Press, 1965: 967-1037.
- Shipping Conditions: Blue Ice
- Storage Conditions: -20°C, 3 years (Powder)
- Clinical Information: No Development Reported