L-α-Lecithin (egg yolk), 75%

CAT:

804-HY-B2235A-02

Size:

25 g

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CAS Number: 8002-43-5
UNSPSC Description: L-α-Lecithin (egg yolk), 75% (L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%) can be used for studying cell membrane structure, biofilm potential, liposome research, etc. L-α-Lecithin (egg yolk), 75% is a kind of biological materials or organic compounds that are widely used in life science research[1].
Target Antigen: Biochemical Assay Reagents
Type: Biochemical Assay Reagents
Related Pathways: Others
Field of Research: Others
Assay Protocol: https://www.medchemexpress.com/l-α-lecithin-egg-yolk-75.html
Purity: 80.0
Solubility: DMSO : 10 mg/mL (ultrasonic)
Smiles: O=P(OCC[N+](C)(C)C)([O-])OC[C@@H](COC([R])=O)OC([R'])=O.[R,R'=fatty acid residues]
References & Citations: [1]Bergmeyer H U, et al. Biochemical reagents[M]//Methods of Enzymatic Analysis. Academic Press, 1965: 967-1037.
Shipping Conditions: Blue Ice
Storage Conditions: -20°C, 3 years (Powder)
Clinical Information: No Development Reported

Cat	Name
HY-B2235A-02	L-α-Lecithin (egg yolk), 75%
HY-B2235A-04	L-α-Lecithin (egg yolk), 75%
HY-B2235A-03	L-α-Lecithin (egg yolk), 75%
HY-B2235A-01	L-α-Lecithin (egg yolk), 75%
HY-B2235B-02	L-α-Lecithin (egg yolk, Type XVI-E), 99%
HY-B2235B-03	L-α-Lecithin (egg yolk, Type XVI-E), 99%
HY-B2235B-01	L-α-Lecithin (egg yolk, Type XVI-E), 99%
HY-W020658	L-α-Phosphatidylinositol
HY-N5123-03	α-L-Rhamnose
HY-N5123-02	α-L-Rhamnose

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