Recombinant Salmo salar SOSS complex subunit C (ssbip1)

• Gene Name:

  [ssbip1]

• NCBI Gene ID:

  100286680

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [inip; inip; ci080; SOSS-C; ssbip1; ssbip1; SOSS-C; SSB-interacting protein 1]

• Short Name:

  [SOSS complex subunit C (ssbip1)]

• Other Product Names:

  [SOSS complex subunit C; SOSS complex subunit C; SOSS complex subunit C; INTS3- and NABP-interacting protein; Sensor of single-strand DNA complex subunit C; Sensor of ssDNA subunit C; SOSS-C; Single-stranded DNA-binding protein-interacting protein 1; SSB-interacting protein 1]

• NCBI GI Number:

  226443236

• NCBI Accession Number:

  NP_001140092.1

• NCBI GB Accession Number:

  NM_001146620.1

• Uniprot Accession Number:

  B9EQ30

• CAS Number:

  9000-83-3