Products for Research Use Only

Recombinant Salmo salar Elastase-1

CAT: 0617-RPC28594-01Size: 20 µgDry Ice: NoHazardous: No
Product image 1
1 / 1
CAT#:0617-RPC28594-01Size:20 µg
Selected
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
Quick Request Actions
Description
Recombinant Salmo salar Elastase-1 is a purified Recombinant Protein. Purity: >85% as determined by SDS-PAGE. Host: E. coli. Endotoxin Level: Not Tested. Species: Salmo salar (Atlantic salmon) . Target Name: Salmo salar Elastase-1. Accession Number: Q7SIG3. Expression Region: 1~236aa. Tag Info: N-Terminal 6Xhis-Tagged. Theoretical MW: 31.0kDa. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.
CAS Number
9000-83-3
Short Description
Recombinant Salmo salar Elastase-1 is a purified Recombinant Protein.
Accession Number
Q7SIG3
Expression Region
1~236aa
Host
E. coli
Target
Salmo salar Elastase-1
Conjugation
Unconjugated
Tag
N-Terminal 6Xhis-Tagged
Endotoxin
Not Tested
Purity
>85% by SDS-PAGE
Activity
Not Tested
Length
Full Length
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
Refer to the datasheet/CoA included in the product pouch.
Molecular Weight
31.0kDa
Shipping Conditions
Ice packs
Storage Conditions
-20°C. Avoid repeated freeze/thaw cycles.
Species
Salmo salar (Atlantic salmon)
Protein Name
Recombinant Protein
AA Sequence
VVGGRVAQPNSWPWQISLQYKSGSSYYHTCGGSLIRQGWVMTAAHCVDSARTWRVVLGEHNLNTNEGKEQIMTVNSVFIHSGWNSDDVAGGYDIALLRLNTQASLNSAVQLAALPPSNQILPNNNPCYITGWGKTSTGGPLSDSLKQAWLPSVDHATCSSSGWWGSTVKTTMVCAGGGANSGCNGDSGGPLNCQVNGSYYVHGVTSFVSSSGCNASKKPTVFTRVSAYISWMNGIM