VSIG4 Recombinant Protein

CAT:
223-96-780
Size:
0.1 mg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
VSIG4 Recombinant Protein - image 1

VSIG4 Recombinant Protein

  • Background:

    V-set and immunoglobulin domain-containing protein 4 (VSIG4) is also known as Protein Z39Ig, is a type I transmembrane glycoprotein. VSIG4 is a B7 family-related protein and an Ig superfamily member. VSIG4 contains two Ig-like (immunoglobulin-like) domains. VSIG4 is abundantly expressed in several fetal tissues. In adult tissues, the highest expression of VSIG4 is in lung and placenta. VSIG4 functions as a negative regulator of T cell activation, and may be involved in the maintenance of peripheral T cell tolerance, and is also identified as a potent suppressor of established inflammation. VSIG4 is a phagocytic receptor, strong negative regulator of T-cell proliferation and IL2 production.
  • NCBI Gene ID:

    11326
  • Swiss Prot:

    Q9Y279
  • Accession Number:

    AAH10525
  • Tag:

    His Tag
  • Type:

    Recombinant Proteins
  • Source:

    HEK293 cells
  • Field of Research:

    Immunology
  • Purity:

    >95% as determined by SDS-PAGE.
  • Buffer:

    PBS, pH7.4
  • Shipping Conditions:

    Room Temp
  • Storage Conditions:

    Lyophilized Protein should be stored at -20˚ C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚ C or -70˚ C. Avoid repeated freeze-thaw cycles.
  • Calculated Molecular Weight:

    30 kDa
  • Applications Notes:

    This recombinant protein can be used for WB. For research use only.
  • NCBI Official Name:

    V-set and immunoglobulin domain containing 4
  • NCBI Organism:

    Homo sapiens
  • Background Reference 01:

    Vogt L., et al., 2006, J. Clin. Invest. 116:2817-2826.
  • Background Reference 02:

    Wiesmann C., et al., 2006, Nature 444:217-220.
  • Other Product Names:

    VSIG4, CRIg, Z39IG
  • Tested Applications:

    WB
  • Species:

    Human
  • Physical Properties:

    Lyophilized
  • CAS Number:

    9000-83-3