MBL Recombinant Protein

CAT:
223-96-922
Size:
0.1 mg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
MBL Recombinant Protein - image 1

MBL Recombinant Protein

  • Background:

    Mannose-binding lectin (MBL) is also known as mannose-binding protein, mannan-binding protein (MBP), Mannose-binding protein C, Collectin-1 (COLEC1), MBL2, which belongs to the class of collectins in the C-type lectin superfamily. MBL contains one C-type lectin domain and one collagen-like domain. MBL has an oligomeric structure (400-700 kDa), built of subunits that contain three presumably identical peptide chains of about 30 kDa each. MBL is calcium-dependent lectin involved in innate immune defense. MBL binds mannose, fucose and N-acetylglucosamine on different microorganisms and activates the lectin complement pathway. MBL binds to late apoptotic cells. MBL may bind DNA.
  • NCBI Gene ID:

    4153
  • Swiss Prot:

    P11226
  • Accession Number:

    AAH96179
  • Tag:

    His Tag
  • Type:

    Recombinant Proteins
  • Source:

    HEK293 cells
  • Field of Research:

    Immunology
  • Buffer:

    PBS, pH7.4
  • Shipping Conditions:

    Room Temp
  • Storage Conditions:

    Lyophilized Protein should be stored at -20˚ C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚ C or -70˚ C. Avoid repeated freeze-thaw cycles.
  • Calculated Molecular Weight:

    24.8 kDa
  • Applications Notes:

    This recombinant protein can be used for WB. For research use only.
  • NCBI Official Name:

    Mannose-binding lectin (protein C) 2, soluble (opsonic defect)
  • NCBI Organism:

    Homo sapiens
  • Background Reference 01:

    Nauta A.J., et al., 2003, Eur. J. Immunol. 33:2853-2863.
  • Background Reference 02:

    Hirano M., et al., 2005, J. Immunol. 175:3177-3185.
  • Other Product Names:

    MBL, MBL2, MBP1, MBP-C, Collectin-1, COLEC1, HSMBPC, MBL2D, MBPD
  • Tested Applications:

    WB
  • Species:

    Human
  • Physical Properties:

    Lyophilized
  • CAS Number:

    9000-83-3