FABP 5 Recombinant Protein

• Background:

  Fatty acid-binding protein 5 (FABP5), is also known as Fatty acid-binding protein, epidermal (E-FABP), Psoriasis-associated fatty acid-binding protein homolog (PA-FABP) . FABP5 / E-FABP belongs to the calycin superfamily and fatty-acid binding protein (FABP) family. FABP5 / E-FABP is highly expressed in psoriatic skin. FABP5 / E-FABP has high specificity for fatty acids and has highest affinity for C18 chain length. FABP5 may be involved in keratinocyte differentiation.

• NCBI Gene ID:

  2171

• Swiss Prot:

  Q01469

• Accession Number:

  AAH19385

• Tag:

  His Tag

• Type:

  Recombinant Proteins

• Source:

  E. coli

• Purity:

  >95% as determined by SDS-PAGE.

• Buffer:

  PBS, pH7.4

• Shipping Conditions:

  Room Temp

• Storage Conditions:

  Lyophilized Protein should be stored at -20˚ C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚ C or -70˚ C. Avoid repeated freeze-thaw cycles.

• Calculated Molecular Weight:

  16 kDa

• Applications Notes:

  This recombinant protein can be used for WB. For research use only.

• NCBI Official Name:

  Fatty acid binding protein 5 (psoriasis-associated)

• NCBI Organism:

  Homo sapiens

• Background Reference 01:

  Gevaert K., et al., 2003, Nat. Biotechnol. 21:566-569.

• Background Reference 02:

  Rush J., et al., 2005, Nat. Biotechnol. 23:94-101.

• Other Product Names:

  FABP5, E-FABP, PA-FABP

• Tested Applications:

  WB

• Species:

  Human

• Physical Properties:

  Lyophilized

• CAS Number:

  9000-83-3