BAFF, Soluble Recombinant Protein

CAT:
223-90-233
Size:
10 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
BAFF, Soluble Recombinant Protein - image 1

BAFF, Soluble Recombinant Protein

  • Background:

    BAFF is mainly produced by innate immune cells such as neutrophils, monocytes, macrophages, dendritic cells, follicular dendritic cells. T cells, activated B cells, some malignant B cells and also non-lymphoid cells like astrocytes, synoviocytes and epithelial cells can also produce BAFF. BAFF binds three distinct receptors (BAFF-R, TACI and BCMA) expressed predominantly on B cells, although activated T cells also express BAFF-R. BAFF is a master regulator of peripheral B cell survival, and together with IL-6, promotes Ig class-switching and plasma cell differentiation. Besides its major role in B cell biology, BAFF co-stimulates activated T cells. Deregulated expression of BAFF leads to autoimmune disorders in mice. In humans, elevated levels of soluble BAFF have been detected in the serum of patients with various autoimmune diseases such as Sjoegren syndrome, Rheumatoid arthritis (RA), Multiple sclerosis (MS) and Systemic Lupus Erythematosus (SLE) . BAFF has also increased levels in some lymphoid cancers.
  • NCBI Gene ID:

    24099
  • Swiss Prot:

    Q96RJ3
  • Accession Number:

    Q9WU72
  • Tag:

    DDDDK Tag
  • Type:

    Recombinant Proteins
  • Source:

    HEK293 cells
  • Concentration:

    0.1mg/ml after reconstitution.
  • Buffer:

    Contains PBS. Reconstitute with 100 μ l sterile water.
  • Shipping Conditions:

    Room Temp
  • Storage Conditions:

    Stable for at least 6 months after receipt when stored at -20˚ C.
  • Applications Notes:

    This recombinant proteins is for research use only.
  • NCBI Official Name:

    Tumor necrosis factor (ligand) superfamily, member 13b
  • NCBI Organism:

    Mus musculus
  • Other Product Names:

    Tumor Necrosis Factor Ligand Superfamily Member 13B, TNFSF13B, B Cell Activating Factor, CD257
  • Species:

    Human, Mouse
  • Protein ID:

    13124571
  • Physical Properties:

    Lyophilized
  • CAS Number:

    9000-83-3