Recombinant Human Sushi repeat-containing protein SRPX (SRPX)

• Gene Name:

  [SRPX]

• NCBI Gene ID:

  8406

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SRPX; SRPX; DRS; ETX1; SRPX1; HEL-S-83p; ETX1]

• Short Name:

  [Sushi repeat-containing protein SRPX (SRPX)]

• Other Product Names:

  [sushi repeat-containing protein SRPX isoform 2; Sushi repeat-containing protein SRPX; sushi repeat-containing protein SRPX; sushi repeat containing protein, X-linked]

• NCBI GI Number:

  282721075

• NCBI Accession Number:

  NP_001164221.1

• NCBI GB Accession Number:

  NM_001170750.1

• Uniprot Accession Number:

  P78539

• CAS Number:

  9000-83-3