5-Hydroxyvanillin

• Description :

  5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell walls of found in many seed and leaves[1].

• UNSPSC :

  12352005

• Hazard Statement :

  H315, H319, H335

• Target :

  Endogenous Metabolite

• Type :

  Reference compound

• Related Pathways :

  Metabolic Enzyme/Protease

• Applications :

  COVID-19-immunoregulation

• Field of Research :

  Infection

• Assay Protocol :

  https://www.medchemexpress.com/5-hydroxyvanillin.html

• Purity :

  98.59

• Solubility :

  DMSO : ≥ 150 mg/mL

• Smiles :

  O=CC1=CC(OC)=C(C(O)=C1)O

• Molecular Formula :

  C8H8O4

• Molecular Weight :

  168.15

• Precautions :

  H315, H319, H335

• References & Citations :

  [1]Farouk S. El-Feraly, et al. Isolation, Characterization and Synthesis of 3-Methoxy-4,5-methylenedioxycinnamaldehyde: A Novel Constituent From Canella winterana. J. Nat. Prod. 1980, 43, 3, 407–410.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  4°C (Powder, stored under nitrogen)

• Scientific Category :

  Reference compound1

• Clinical Information :

  No Development Reported

• CAS Number :

  [3934-87-0]