Piperic acid

• Description:

  Piperic acid is a natural antioxidant and antibacterial agent. Piperic acid can be used in food preservation and human health[1].

• UNSPSC:

  12352005

• Hazard Statement:

  H301

• Target:

  Antibiotic; Bacterial

• Type:

  Reference compound

• Related Pathways:

  Anti-infection

• Applications:

  COVID-19-immunoregulation

• Field of Research:

  Infection

• Assay Protocol:

  https://www.medchemexpress.com/piperic-acid.html

• Purity:

  97.03

• Solubility:

  DMSO : 100 mg/mL (ultrasonic)

• Smiles:

  O=C(/C=C/C=C/C1=CC=C2OCOC2=C1)O

• Molecular Formula:

  C12H10O4

• Molecular Weight:

  218.21

• Precautions:

  H301

• References & Citations:

  [1]Zarai Z, et al. Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum[J]. Lwt-Food science and technology, 2013, 50 (2) : 634-641.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  -20°C, 3 years; 4°C, 2 years (Powder)

• Scientific Category:

  Reference compound1

• Clinical Information:

  No Development Reported

• CAS Number:

  [136-72-1]