Piperic acid

• Description :

  Piperic acid is a natural antioxidant and antibacterial agent. Piperic acid can be used in food preservation and human health[1].

• UNSPSC :

  12352005

• Hazard Statement :

  H301

• Target :

  Antibiotic; Bacterial

• Type :

  Reference compound

• Related Pathways :

  Anti-infection

• Applications :

  COVID-19-immunoregulation

• Field of Research :

  Infection

• Assay Protocol :

  https://www.medchemexpress.com/piperic-acid.html

• Purity :

  97.03

• Solubility :

  DMSO : 100 mg/mL (ultrasonic)

• Smiles :

  O=C(/C=C/C=C/C1=CC=C2OCOC2=C1)O

• Molecular Formula :

  C12H10O4

• Molecular Weight :

  218.21

• Precautions :

  H301

• References & Citations :

  [1]Zarai Z, et al. Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum[J]. Lwt-Food science and technology, 2013, 50 (2) : 634-641.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  -20°C, 3 years; 4°C, 2 years (Powder)

• Scientific Category :

  Reference compound1

• Clinical Information :

  No Development Reported

• CAS Number :

  [136-72-1]