Lipoteichoic Acid (LTA) Bacterial Protein

• Description:

  Lipoteichoic Acid (LTA) bacterial protein, 1 mg

• Stability:

  Shelf life: one year from despatch.

• Shipping Conditions:

  -20°C

• Storage Conditions:

  Upon receipt, store undiluted (in aliquots) at -20°C.
  Avoid repeated freezing and thawing.