Lipoteichoic Acid (LTA)

• NCBI Gene ID :

  3920973

• Storage Conditions :

  May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity :

  Recognizes lipoteichoic acid (LTA) of many gram + bacteria. Reactive with: Listeria monocytogenes (all serotypes), Streptococcus pneumoniae, Staphylococcus aureus, Staphylococcus epidermidis, Enterococcus faecium, Bacillus cereus, Bacillus subtilis, group B Streptococcus (weak). Non-reactive with Clostridium perfringens. Other species not tested.

• Other Gene Names :

  [SAOUHSC_00728; ltaS; yfnI; LTA synthase]

• Short Name :

  [Lipoteichoic Acid]

• Other Product Names :

  [Lipoteichoic acid synthase; Lipoteichoic acid synthase; hypothetical protein; Polyglycerol phosphate synthase]

• NCBI GI Number :

  122540018

• NCBI Accession Number :

  Q2G093.1

• Uniprot Accession Number :

  Q2G093