Lipoteichoic Acid (LTA)

• NCBI Gene ID:

  3920973

• Storage Conditions:

  May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Reactive with lipoteichoic acid (LTA) of many gram + bacteria. Reactive with: Listeria monocytogenes (all serotypes), Streptococcus pneumoniae, Staphylococcus aureus, Staphylococcus epidermidis, Enterococcus faecium, Bacillus cereus, Bacillus subtilis, group B Streptococcus (weak). Non-reactive with Clostridium perfringens.

• Other Gene Names:

  [SAOUHSC_00728; ltaS; yfnI; LTA synthase]

• Short Name:

  [Lipoteichoic Acid]

• Other Product Names:

  [Lipoteichoic acid synthase; Lipoteichoic acid synthase; hypothetical protein; Polyglycerol phosphate synthase]

• NCBI GI Number:

  122540018

• NCBI Accession Number:

  Q2G093.1

• Uniprot Accession Number:

  Q2G093