D-(-)-Mandelic acid

• UNSPSC Description:

  D-(-)-Mandelic acid is an orally active alpha hydroxycarboxylic acid that can be isolated from bitter almonds and Indian chestnut trees. It has antioxidant and antibacterial properties and is expected to play an important role in the treatment of rheumatoid arthritis[1][4].

• Target Antigen:

  Bacterial

• Type:

  Natural Products

• Related Pathways:

  Anti-infection

• Field of Research:

  Infection; Inflammation/Immunology

• Assay Protocol:

  https://www.medchemexpress.com/D-Mandelic_acid.html

• Purity:

  99.92

• Solubility:

  DMSO : 100 mg/mL (ultrasonic)

• Smiles:

  OC([C@H](O)C1=CC=CC=C1)=O

• Molecular Weight:

  152.149

• References & Citations:

  [1]Zahoor M, et al. Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities. BMC Biochem. 2018 Jun 26;19(1):5. |[2]Matejczyk M, et al. The study of biological activity of mandelic acid and its alkali metal salts in wastewaters. Environ Res. 2022 Apr 1;205:112429. |[3]Zhang J, et al. Licarin-B Exhibits Activity Against the Toxoplasma gondii RH Strain by Damaging Mitochondria and Activating Autophagy. Front Cell Dev Biol. 2021 Jun 11;9:684393. |[4]Abu-Serie MM, et al. Pluronic F127 micelles improve the stability and enhance the anticancer stem cell efficacy of citral in breast cancer. Nanomedicine (Lond). 2021 Jul;16(17):1471-1485.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  Store at room temperature 3 years

• Clinical Information:

  No Development Reported

• CAS Number:

  611-71-2