Erythromycin C

Erythromycin C

• CAS Number: 1675-02-1
• UNSPSC Description: Erythromycin C is an antibiotic. Erythromycin C could be isolated from the fermentation process of the penicillium Streptomyces erythreus[1].
• Target Antigen: Antibiotic
• Type: Natural Products
• Related Pathways: Anti-infection
• Applications: COVID-19-immunoregulation
• Field of Research: Infection
• Assay Protocol: https://www.medchemexpress.com/erythromycin-c.html
• Solubility: 10 mM in DMSO
• Smiles: C[C@H]1[C@@H]([C@@](C)(C[C@@]([H])(O1)O[C@@H]([C@@H]([C@H]([C@](O)(C[C@H](C2=O)C)C)O[C@]3([C@@H]([C@H](C[C@H](O3)C)N(C)C)O)[H])C)[C@H](C(O[C@@H]([C@](O)(C)[C@@H]([C@H]2C)O)CC)=O)C)O)O
• Molecular Weight: 719.90
• References & Citations: [1]Peirú S, et, al. Production of the potent antibacterial polyketide erythromycin C in Escherichia coli. Appl Environ Microbiol. 2005 May;71(5):2539-47.
• Shipping Conditions: Room temperature
• Storage Conditions: 4°C (Powder, protect from light)
• Clinical Information: No Development Reported