Recombinant Bacillus subtilis Levansucrase (sacB)

• Gene Name:

  [sacB]

• NCBI Gene ID:

  936413

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [sacB; sacB]

• Short Name:

  [Levansucrase (sacB)]

• Other Product Names:

  [levansucrase; Levansucrase; levansucrase; Beta-D-fructofuranosyl transferase; Sucrose 6-fructosyl transferase]

• NCBI GI Number:

  16080498

• NCBI Accession Number:

  NP_391325.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  P05655

• CAS Number:

  9000-83-3