Recombinant Human FABP5 Protein

Recombinant Human FABP5 Protein

• CAS Number: 9000-83-3
• Gene Name: [FABP5]
• NCBI Gene ID: 2171
• Reactivity: Human
• Storage Conditions: Lyophilized protein should be stored at -20 degree C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.
• Other Gene Names: [FABP5; FABP5; EFABP; KFABP; E-FABP; PAFABP; PA-FABP; E-FABP; PA-FABP]
• Short Name: [FABP5]
• Other Product Names: [fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; fatty acid binding protein 5; Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog; PA-FABP]
• NCBI GI Number: 4557581
• NCBI Accession Number: NP_001435.1
• NCBI GB Accession Number: NM_001444.2
• Uniprot Accession Number: Q01469