Recombinant Human FABP5 Protein

• Gene Name:

  [FABP5]

• NCBI Gene ID:

  2171

• Reactivity:

  Human

• Storage Conditions:

  Lyophilized protein should be stored at -20 degree C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.

• Other Gene Names:

  [FABP5; FABP5; EFABP; KFABP; E-FABP; PAFABP; PA-FABP; E-FABP; PA-FABP]

• Short Name:

  [FABP5]

• Other Product Names:

  [fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; fatty acid binding protein 5; Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog; PA-FABP]

• NCBI GI Number:

  4557581

• NCBI Accession Number:

  NP_001435.1

• NCBI GB Accession Number:

  NM_001444.2

• Uniprot Accession Number:

  Q01469

• CAS Number:

  9000-83-3