FABP5 Protein, Human, Recombinant

• Gene Name:

  [FABP5]

• NCBI Gene ID:

  2171

• Storage Conditions:

  Samples are stable for up to twelve months from date of receipt at -20 degree C to -80 degree C. Store it under sterile conditions at -20 degree C to -80 degree C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
  In general, recombinant proteins are provided as lyophilized powder which are shipped at ambient temperature. Bulk packages of recombinant proteins are provided as frozen liquid.
  They are shipped out with blue ice.

• Other Gene Names:

  [FABP5; FABP5; EFABP; KFABP; E-FABP; PAFABP; PA-FABP; E-FABP; PA-FABP]

• Short Name:

  [FABP5]

• Other Product Names:

  [Fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; epidermal-type fatty acid-binding protein; psoriasis-associated fatty acid-binding protein homolog; fatty acid binding protein 5 (psoriasis-associated); Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog]

• NCBI GI Number:

  232081

• NCBI Accession Number:

  Q01469.3

• Uniprot Accession Number:

  Q01469

• CAS Number:

  9000-83-3