Parvalbumin, thymic Antibody

• NCBI Gene ID:

  396531

• Reactivity:

  Gallus gallus (Chicken)

• Storage Conditions:

  Upon receipt, store at -20 degree C or -80 degree C. Avoid repeated freeze.

• Other Gene Names:

  [OCM2; ATH; ATH; thymic; ATH]

• Short Name:

  [Parvalbumin, thymic]

• Other Product Names:

  [parvalbumin, thymic; Parvalbumin, thymic; parvalbumin, thymic; oncomodulin 2; Avian thymic hormone; ATH; Thymus-specific antigen T1]

• NCBI GI Number:

  56119088

• NCBI Accession Number:

  NP_001007478.1

• NCBI GB Accession Number:

  NM_001007477.3

• Uniprot Accession Number:

  P19753

• CAS Number:

  9007-83-4