Recombinant Chicken Parvalbumin, thymic

• NCBI Gene ID:

  396531

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [OCM2; ATH; ATH; thymic; ATH]

• Short Name:

  [Parvalbumin, thymic]

• Other Product Names:

  [parvalbumin, thymic; Parvalbumin, thymic; parvalbumin, thymic; oncomodulin 2; Avian thymic hormone; ATH; Thymus-specific antigen T1]

• NCBI GI Number:

  56119088

• NCBI Accession Number:

  NP_001007478.1

• NCBI GB Accession Number:

  NM_001007477.3

• Uniprot Accession Number:

  P19753

• CAS Number:

  9000-83-3