Parvalbumin

• NCBI Gene ID:

  5816

• Reactivity:

  Bovine, Canine, Feline, Frog, Human, Mouse, Rat

• Storage Conditions:

  Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile PBS. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes frog Parvalbumin. Crossreactivity with respect to the isoforms (PARV-alpha and beta) has not been studied. No significant crossreactivity is seen with other CABPs or EF-hand containing proteins. Species Crossreactivity: bovine, human, mouse, rat, canine, feline and fish.

• Other Gene Names:

  [PVALB; PVALB; D22S749; MGC116759; PVALB]

• Short Name:

  [Parvalbumin]

• Other Product Names:

  [parvalbumin; Parvalbumin alpha; parvalbumin alpha; OTTHUMP00000197806; OTTHUMP00000197807; OTTHUMP00000197808; parvalbumin]

• NCBI GI Number:

  35290

• Uniprot Accession Number:

  P20472