Recombinant Human Haptoglobin (HP)

• Gene Name:

  [HP]

• NCBI Gene ID:

  3240

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
  The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [HP; HP; BP; HPA1S; HP2ALPHA2]

• Short Name:

  [Haptoglobin (HP)]

• Other Product Names:

  [haptoglobin; Haptoglobin; haptoglobin; haptoglobin; Zonulin]

• NCBI GI Number:

  386783

• NCBI Accession Number:

  AAA88080.1

• Uniprot Accession Number:

  P00738

• CAS Number:

  9000-83-3