Recombinant Bacillus subtilis Flagellar biosynthetic protein fliZ (fliZ), partial

• Gene Name:

  [fliZ]

• NCBI Gene ID:

  936796

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [fliZ; fliZ; cheA]

• Short Name:

  [Flagellar biosynthetic protein fliZ (fliZ)]

• Other Product Names:

  [flagellar biosynthetic protein FliZ; Flagellar biosynthetic protein FliZ; flagellar biosynthetic protein FliZ]

• NCBI GI Number:

  16078697

• NCBI Accession Number:

  NP_389516.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  P35536

• CAS Number:

  9000-83-3