FAAH (Fatty Acid Amide Hydrolase, FAAH-1, MGC102823, MGC138146) (Biotin)

• Gene Name:

  [FAAH]

• NCBI Gene ID:

  2166

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes FAAH.

• Other Gene Names:

  [FAAH; FAAH; PSAB; FAAH-1; FAAH1]

• Short Name:

  [FAAH]

• Other Product Names:

  [fatty-acid amide hydrolase 1; Fatty-acid amide hydrolase 1; fatty-acid amide hydrolase 1; anandamide amidohydrolase 1; oleamide hydrolase 1; fatty acid amide hydrolase; Anandamide amidohydrolase 1; Oleamide hydrolase 1]

• NCBI GI Number:

  166795287

• NCBI Accession Number:

  NP_001432

• NCBI GB Accession Number:

  NM_001441

• Uniprot Accession Number:

  O00519