FA2H (Fatty Acid 2-hydroxylase, Fatty Acid alpha-hydroxylase, FAAH)

• NCBI Gene ID:

  79152

• Reactivity:

  Human

• Storage Conditions:

  May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes human FA2H.

• Other Gene Names:

  [FA2H; FA2H; FAAH; FAH1; SCS7; SPG35; FAXDC1; FAAH]

• Short Name:

  [FA2H]

• Other Product Names:

  [fatty acid 2-hydroxylase; Fatty acid 2-hydroxylase; fatty acid 2-hydroxylase; fatty acid alpha-hydroxylase; fatty acid hydroxylase domain containing 1; spastic paraplegia 35 (autosomal recessive); fatty acid 2-hydroxylase; Fatty acid alpha-hydroxylase]

• NCBI GI Number:

  205360949

• NCBI Accession Number:

  NP_077282.3

• NCBI GB Accession Number:

  NM_024306.4

• Uniprot Accession Number:

  Q7L5A8