Recombinant Fatty Acid Hydroxylase (FAAH)

• Gene Name:

  [FAAH]

• NCBI Gene ID:

  307855

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Fa2h; Fa2h; Wdr59; RGD1310347; Faah]

• Short Name:

  [Fatty Acid Hydroxylase]

• Other Product Names:

  [fatty acid 2-hydroxylase; Fatty acid 2-hydroxylase; fatty acid 2-hydroxylase; fatty acid 2-hydroxylase; Fatty acid alpha-hydroxylase]

• NCBI GI Number:

  207446698

• NCBI Accession Number:

  NP_001129055.1

• NCBI GB Accession Number:

  NP_001129055.1

• Uniprot Accession Number:

  Q2LAM0

• CAS Number:

  9000-83-3