SUMO protease/ULP1
CAT:
1220-YXX51101-01
Size:
100 µg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
SUMO protease/ULP1
- Expression System: E. coli
- Reactivity: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
- Nature: Recombinant
- Origin: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
- Applications: Remove or cleave SUMO tag from the SUMO fusion protein
- Stability: Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
- Endotoxin: Please contact with the lab for this information.
- Purity: >95% as determined by SDS-PAGE.
- Form: Liquid
- Reconstitution: Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details.
- Shipping Conditions: In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
- Storage Conditions: 0.01M PBS, pH 7.4.
- Notes: For research use only.
- Calculated Molecular Weight: 27.93 kDa
- Protein Length: SUMO protease is cloned from Baker's yeast and expressed in E.coli.