SUMO protease/ULP1

• Description:

  SUMO protease / ULP1 is highly specific for the SUMO protein fusion, recognizing the tertiary structure of SUMO rather than an amino acid sequence.

• Expression System:

  E. coli

• Nature:

  Recombinant

• Applications:

  Remove or cleave SUMO tag from the SUMO fusion protein

• Stability:

  Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.

• Endotoxin:

  Please contact with the lab for this information.

• Purity:

  >95% as determined by SDS-PAGE.

• Form:

  Liquid

• Buffer:

  0.01M PBS, pH 7.4.

• Reconstitution:

  Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details.

• Shipping Conditions:

  In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.

• Notes:

  For research use only.

• Species:

  Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)